Starters To Share Charcuterie Board Marinated Olives, Sunblushed Tomatoes, Pesto and Warm Breads Seafood Board Shell on Prawns, Whitebait, Salt & Pepper Squid, Smoked Haddock Fishcakes and Aioli Main Course (please choose one option) Belly Pork with Wholegrain Mustard Mash, Black Pudding, Buttered Veg and Jus Rump of Beef with Chunky Chips, Grilled Mushroom & … More Annual Dinner Menu

Welcome to the final weeks of 2017. Firstly, many congratulations to the winners at our annual awards and dinner in October and to both of our adult teams , particularly the 1st XI who have earned promotion to the top division for next season. Since then we have enjoyed a wonderful quiz event run by … More Message from the Chairman – November 2017