Annual Dinner Menu

Starters To Share

Charcuterie Board
Marinated Olives, Sunblushed Tomatoes, Pesto and Warm Breads

Seafood Board
Shell on Prawns, Whitebait, Salt & Pepper Squid, Smoked Haddock Fishcakes and Aioli

Main Course

(please choose one option)

Belly Pork with Wholegrain Mustard Mash, Black Pudding, Buttered Veg and Jus

Rump of Beef with Chunky Chips, Grilled Mushroom & Tomato and Garlic Butter

Pan Fried Salmon with Crushed New Potatoes, Roasted Tenderstem Broccoli and Hollandaise Sauce

Goats Cheese Potato Rosti with Wilted Spinach, Watercress Puree, Poached Egg and Roasted Cherry Vine Tomatoes


(please choose one option)

Sticky Toffee Pudding with Vanilla Ice cream

Blackberry & Apple Crumble with Fordcombe Dairy Cream

Glazed Lemon Tart with Raspberry Sorbet

Trio of Artisan Cheeses with Crackers, Grapes & Chutney